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Products
Seafood Products Available for Delivery Anywhere Nationally! |
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Heads on or Heads off, Small Medium and Large |
"Shrimping in Georgia is an integral part of Georgia’s
history and economy – fisheries throughout Georgia directly and
indirectly affect over 40,000 jobs in this state. The pressure from
inexpensive foreign imports, more stringent “catch and processing”
laws, tougher environmental standards and escalating operating cost
have forced many shrimpers and dock owners to re-evaluate their
business. We understand that marketing is now a major issue in the
recovery of our industry." -Georgia Shrimp Association Dulac Seafood now offers prepared deheaded shrimp
cheaper than frozen farm raised shrimp from Asia! There is no
excuse not to buy locally! Call Dickie TODAY for a weekly delivery!
Support the American Fishing Community! |
Market Price (More competitive
than Imported Shrimp) |
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No other shellfish in the
world projects a more elegant image on your table or offers more
appeal to your guests than Alaska King Crab. It is unmatched for
its sweet flavor and rich, tender texture.
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Our Jumbo Scallops
come from a fishing Island and at 10 - 20 / lb., they are
extremely large and full of flavor. The same snow white scallops
that only Dulac's Seafood can supply! These select
JumboScallops are sent in perfectly clean 1 lb. IQF flash frozen
freezer bags. each each Jumbo Scallop is individually quick
frozen (IQF, so you can easily pick the ones to use, and store the
rest. |
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As with all seafood products, conscientious handling and
proper icing of tuna are prerequisites for a high quality product.
Buyers look for the following indicators of good quality in fresh
whole tuna: - bright, clean appearance with little or no loss of
original body colors;
- clear, moist eyes with black pupils;
- skin and scales unbroken;
- damage to the fish's head by gaff is tolerated, but
other mutilation or evidence of ulcers, parasitic worm infestation,
or physical injury lower the market value;
- moist, firm rigid skin elastic to the touch;
and,
- abdominal walls smooth, clean and intact.
Sushi Grade Tuna Arrives to Dulac Seafood Customers all
ready gutted and fileted and of the highest grade tuna available
for the most reasonable market Price. |
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Grouper has also become the choice of people concerned
with healthy eating because it is nutritious in addition to being
delicious. Four ounces of uncooked grouper has only 110 calories, 2
grams of fat (none of which is saturated) and only 55 grams of
cholesterol. When you add the 23 grams of protein plus calcium and
iron, grouper begins to look like the perfect food. Because the
grouper meat is so low in fat, some basting may be necessary when
grilling, broiling or baking. Florida grouper can be purchased
fresh or frozen.
Seasoned seafood chefs agree that grouper is one of the best “real
Florida” seafood culinary choices. It can be used in almost any
seafood recipe and its unique flavor comes out beautifully with a
touch of mild seasoning and fresh herbs.
GROUPER ATTRIBUTES
Firm texture, white meat with large flake and a mild flavor. Extra
lean fish.
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For the Discriminating seafood lover, lobsters are
shipped to Dulac's Seafood market daily, from the pristine icy
Maine waters, the lobsters are seasoned, graded and packed with
frozen gel packs to ensure they arrive to you in less than a
day. The lobsters are caught from the cold water golf of
Maine in the Atlantic Ocian. The lobsters mainly live in shallow
water and as they grow move toward the deeper water. Dulac Seafood
ensures the majority of the new shell lobsters within a ten
mile radious of our boats are caught in the coldest waters and the
most ideal conditions. |
Very Competitive Market Price |
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Tilapia is one of the new, exciting species arriving in restaurants and homes across the country. With an exotic and ancient past, tilapia is native to the Nile River, Africa, and Asia. Tilapia has a long history of feeding pharaohs and kings. Now farm-raised in Central and South America, tilapia is flown in daily. We're sure you’ll enjoy these mild, sweet-tasting filets! GOOD for you too! |
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Soft-shell steamer clams are traditionally used for clam
bakes and lobster feasts. As their name suggests, steaming is the
preferred method of cooking for these clams. Steamer clams are
perfect for clam bakes on the beach or right in your own kitchen.
Use seaweed and hot stones for steaming, or a large pot or Dutch
oven on your stovetop. Our clams are dug live from the Gulf of
Maine to Cape Cod. Steam and serve these beautiful clams with drawn
butter. |
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(SKU #XXXXXX) |
Direct from the clean, cold waters of Prince Edward
Island (PEI), Canada come the same mussels served in five star
restaurants across the globe. Long heralded as the best tasting
mussels, PEI mussels are highly acclaimed for their tender, sweet
meat and incomparable rich flavor. Culinary artists in Europe have
been cooking mussels for decades. “Rope grown” in controlled,
natural environments, mussels cook similarly to oysters in recipes
and are delicious steamed in the shell or sautéed, baked, or
included in soups and stews. To ensure you receive the best quality
possible, live mussels are not always available during hot, summer
months. Frozen mussels are available year round. |
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Crab Stuffed Shrimp is made with Chef Dewey's award
winning home-made crab stuffing and of course, wild Georgia Shrimp.
These crab stuffed shrimp can also be frozen and saved. They are
one of our most popular selling entrees and sure never to
disappoint! |
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